How to Make Oat Milk

Have you tried oat milk yet? Lately, it seems to be popping up everywhere. You can add it to your coffee at Starbucks, buy a carton of it at the store, or even pick up a pint of oat milk ice cream! I had to see what all the fuss was about, so I tried55

Healthy Lunch Ideas

Good healthy lunch ideas are like gold. In the middle of a busy work day, lunch is the longest break I take. It’s a time to reset, to relax, and to re-energize to tackle the tasks that lie ahead. Great healthy lunch recipes are ones that I can make ahead of time and that will55

Curried Lentil Salad

This lentil salad recipe is my ideal winter lunch. It’s fresh and filled with veggies, but it’s hearty and satisfying at the same time. Curry spices and a zippy cilantro lime dressing infuse it with bright, bold flavor, and cubes of roasted paneer cheese and crisp turmeric cauliflower give it unexpected complexity and texture. Furthermore55

How to Cook Bacon in the Oven

As much as I love bacon, I used to avoid it because the though of sputtering hot bacon grease getting all over me and my kitchen was enough to make me stick to just eggs and toast. But in my early 20’s I worked in a commercial kitchen where I learned how to cook bacon in big55

Easy Wonton Soup

This quick and easy wonton soup is super simple, loaded with veggies and takes under 15 minutes to make thanks to the frozen wontons. Easy Wonton Soup I love wonton soup, especially when it is full of veggies, which helps make it more of a meal. Unfortunately, my local Chinese takeout restaurant makes a basic55

Chicken Udon Soup with Bok Choy

Give basic chicken noodle soup a twist with thick, chewy udon noodles and shredded gochujang chicken. Put it all together in a bold broth layered with ginger, toasted sesame oil, and soy sauce and you have a delicious dinner ready in 30 minutes—start to finish. Continue reading “Chicken Udon Soup with Bok Choy” »