Skeleton Cake Pops

Skeleton cake pops just in time for Halloween! If you’ve always wanted to try your hand at cake pops, our version made with real chocolate milk is soon to become a family favorite! Continue reading “Skeleton Cake Pops” »

Soft Vegan Pretzel Buns with Mustard Ale Dip

I can’t believe it’s taken me so long to make these. Soft and chewy like a good pretzel should be these addictive soft vegan pretzel buns are so easy to make. What’s more, we are making them by hand so no fancy equipment required. Last year we visited a little bar in Portland called Sweet55

Pumpkin Bread

Happy pumpkin season! To be honest, I didn’t get the fall pumpkin frenzy for a long time. Why go crazy for pumpkin when apples, sweet potatoes, and hundreds of amazing squash varieties (spaghetti, delicata, acorn, and butternut, to name a few) are in peak season too? Enter: this pumpkin bread recipe. Super moist, warmly spiced,55

Easy Pumpkin Soup

 Y’all, I’m reaching waaaaay down into the Budget Bytes archives with this one. I first posted this Easy Pumpkin Soup in 2009, just a few months into my blogging journey. When October 1st hit this year, I knew I wanted to redo this recipe because it’s so symbolic. This super simple soup is a great55

One Pot Creamy Pesto Chicken Pasta

This One Pot Creamy Pesto Chicken Pasta was inspired by those little packets of powdered pasta sauce mix I always see in the grocery store. While those little packets are probably great for camping, stocking a bomb shelter, or keeping in your emergency hurricane supplies, I think regular weeknights call for something better. Better but55

Skinnytaste Meal Plan (September 30-October 6)

A free 7-day flexible weight loss meal plan including breakfast, lunch and dinner and a shopping list. All recipes include calories and Weight Watchers SmartPoints®. I am so glad it is finally starting to feel a  little like fall! I hope it is where you live too! Peak apple picking season for many areas is55