Basil-Parmesan Salmon (Air Fryer or Oven)

I’m obsessed with this Basil-Parmesan Crusted Salmon recipe! I make this in the air fryer, it’s quick and easy, and the fish comes out so juicy inside.

Air Fryer Parmesan Salmon

I love this simple way to make salmon in the air fryer, combining a little mayonnaise, basil and Parmesan creates a delicious crust even the kids can’t resist! Of course, if you don’t have an air fryer you can make this in the oven.

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“@type”: “Recipe”,
“name”: “Air Fryer Basil-Parmesan Salmon”,
“author”: {
“@type”: “Person”,
“name”: “Skinnytaste”
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“image”: “https://www.skinnytaste.com/wp-content/uploads/2019/05/Air-Fryer-Basil-Parmesan-Salmon-8-260×260.jpg”,
“dateModified”:”2019-05-14″,
“description”:”I’m obsessed with this Air Fryer Basil-Parmesan Salmon recipe! Making salmon in the air fryer is quick and easy, and the fish comes out so juicy inside.”,
“prepTime”:”PT5M”,
“cookTime”:”PT15M”,
“totalTime”:”PT20M”,
“recipeYield”:”4 servings”,
“recipeIngredient”: [
“olive oil spray”,
“4 (about 5 ounce each) salmon fillets, skin removed”,
“1/2 lemon”,
“1/4 teaspoon Kosher salt”,
“freshly ground black pepper”,
“3 tablespoons mayonnaise, I like Sir Kensington”,
“6 fresh basil leaves, minced, plus more for garnish”,
“3 tablespoons grated Parmesan or Romano cheese” ],
“nutrition”: {
“@type”: “NutritionInformation”,
“servingSize”: “1 piece”,”fatContent”: “18.5”,”saturatedFatContent”: “3”,”cholesterolContent”: “92.5”,”sodiumContent”: “265.5”,”carbohydrateContent”: “1.5”,”fiberContent”: “0.5”,”sugarContent”: “0”,”proteinContent”: “30”,”calories”: “289” },
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“recipeInstructions”: [
“Air Fryer directions:Preheat air fryer to 400F.  Spritz the basket with olive oil.Season the salmon with lemon juice, salt and pepper.Mix the mayonnaise with basil and 2 tablespoons Parmesan cheese in a small bowl.Spread completely over the top of salmon. Sprinkle remaining Parmesan cheese on top.In batches, air fry 7 minutes, or longer depending on thickness of the salmon.Oven directions:Preheat the oven to 425F.  Spritz a sheet pan with olive oil.Season the salmon with lemon juice, salt and pepper.Mix the mayonnaise with basil and 2 tablespoons Parmesan cheese in a small bowl.Spread completely over the top of salmon. Sprinkle remaining Parmesan cheese on top.Bake 10 to 12 minutes, depending on thickness of the salmon. ” ]
}

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