Carls Ketoky Fried Chicken Biscuits

Read original article here http://blog.2keto.com/recipe/carls-ketoky-fried-chicken-biscuits/

 

These are the biscuits that accompany my Ketoky Fried Chicken and Cole Slaw. They are simple and delicious, especially hot out of the oven with butter or gravy.

Carl’s Ketoky Fried Chicken Biscuits

Servings10 biscuits
Prep Time10 minutes
Cook Time15 minutes
Passive Time10 minutes

Ingredients

Instructions
  1. Preheat oven to 350F (177C)

  2. While oven is preheating, melt butter over low heat.

  3. Mix wet and dry ingredients in separate bowls.

  4. Combine ingredients. Use a wooden spoon. Batter will be too thick for whisking.

  5. Use an ice cream scoop with lever to create biscuits.

  6. Drop each biscuit on a parchment-lined cookie sheet a few inches apart.

  7. Bake for 15 minutes or until they turn golden brown. Serve immediately with butter.

Curcumin Powder

Read original article here https://blog.kettleandfire.com/curcumin-powder/

For hundreds (if not thousands) of years, turmeric has been used for medicinal purposes. Today, individuals add this bright yellow powder to smoothies, curry dishes, and Thai food, believing it will help decrease joint pain, lower blood pressure, prevent against illness, and reduce chronic pain.

Recently, scientists started wondering what exactly makes turmeric so powerful. The answer might lie in an ingredient you’ve never heard of: curcumin.

Are Turmeric and Curcumin the Same Thing?

Short answer: No.

Curcumin is the active ingredient found in the spice turmeric. And while you may picture turmeric as the bright orange powder that sits on your spice rack, turmeric is actually a root.

Turmeric root comes from the Curcuma longa plant (which belongs to the same family as ginger root) and is dried and ground before being sold as turmeric powder.

Turmeric is common in Indian cooking, giving curry its bright yellow color. Turmeric has been used for medicinal purposes in parts of Asia for centuries, although no one ever quite understood what gave it its antioxidant and anti-inflammatory benefits (1).

Today, naturopaths in the United States and Canada recommend adding teaspoons of turmeric in smoothies, elixirs, and even lattes, praising its health benefits. Pure turmeric is used as a natural alternative to dietary supplements to treat inflammation, arthritis, cancer, and a host of other conditions (2).

Many researchers believe curcumin is responsible for the healing properties in turmeric. After all, it is the active ingredient within the spice. So far, studies show curcumin might help treat different cancers, colitis, diabetes, and Alzheimer’s disease (2).

Can You Get the Full Benefits of Curcumin Just by Eating Turmeric?

Although curcumin is the main compound in turmeric, the quantity is not that high. The curcumin content of turmeric only accounts for roughly 3 percent of the spice, by weight (3). Other Indian and Asian spice blends, like curry powder, contain even less.

Most studies researching curcumin and its benefits use incredibly high doses (often as high as 1 gram) of the compound (1). It would be almost impossible to consume the same amount through food, even if you were adding a teaspoon of turmeric to every dish you prepare.

The Best Way to Consume Curcumin Is Through Supplements

Curcumin is sold as curcumin powder, curcumin extract, and curcumin capsules. Even with supplements, you will need to do a little extra work to get the full benefits of curcumin.

Curcumin has low bioavailability, meaning your body struggles to absorb it. There are a few simple things you can do to help your body better absorb and metabolize it.

If you’re using turmeric in cooking, sprinkle the dish with black pepper. Pepper contains a compound called piperine, which has been shown to increase the bioavailability of curcumin by 2,000 percent (1). The best curcumin supplements contain piperine, helping to increase its absorption in your bloodstream.

You should also consume curcumin with foods containing a dose of healthy fatty acids (like coconut oil or ghee) to increase its absorption.

The Health Benefits of Curcumin

Curcumin is used as a healing agent all over the world, in different forms. Curries in India, tea in Japan, beverages in Korea, and cosmetics in Thailand all contain curcumin (or turmeric). Even in the United States, curcumin supplements have been “generally recognized as safe” by the Food and Drug Administration (1).

Below, you’ll see how curcumin benefits your health, according to science.

It Works as an Antioxidant

Curcumin has been shown to contain antioxidant properties, helping to improve markers of oxidative stress (4). Oxidative damage is often blamed for speeding up the aging process and various diseases.

Antioxidants help fight these negative effects by blocking free radicals (molecules with unpaired electrons). Curcumin fights these free radicals in two different ways. First, it acts as an antioxidant itself. Second, it appears to increase the effectiveness of other antioxidants in your body (5).

It Helps Lower Inflammation

Turmeric has long been praised as an anti-inflammatory, helping to fight against rheumatoid arthritis, soreness, tendonitis, and other conditions. Therefore, it only makes sense that curcumin would have a similar effect.

Chronic inflammation is painful, tiresome, and can lead to a number of other conditions including Alzheimer’s, Parkinson’s disease, epilepsy, cardiovascular disease, diabetes, and even depression.

In a number of studies, the anti-inflammatory effects of curcumin supplements helped reduce the negative side effects related to metabolic syndrome, osteoarthritis, and other diseases (6, 7). These studies showed curcumin helped improve joint health, lessen chronic pain, and improve the patients’ overall quality of life.

It Could Help Improve Brain Health

Amyoloid plaque is a sticky buildup of protein that accumulates outside nerve cells. While it’s not entirely understood, a buildup of amyoloid plaque appears to damage neurons, leading to a variety of degenerative medical conditions like Alzheimer’s (8).

In a study focused on healthy individuals, supplementing with curcumin decreased amyloid plaque. This showed that curcumin supplements might slow down the aging process (and deterioration) of the brain (9).

It Might Prevent Against Cancer

Some studies show that curcumin supplementation can help prevent against certain types of cancer. Research showed curcumin slowed the growth of cancer cells and stopped the cancer from spreading (10).

Anti-cancer properties is another overlap between curcumin and turmeric. In some clinical trials, turmeric supplements slowed the progress of different cancers, particularly breast cancer. However, it’s still unclear if curcumin, or another compound inside turmeric, is to thank (11).

How to Get More Curcumin in Your Diet

Turmeric has been used as a natural healing agent around the world for thousands of years. Recently, scientists became increasingly interested in curcumin, the active ingredient in turmeric, wondering if it’s the reason turmeric is so beneficial.

Curcumin can be consumed through supplements or through turmeric-containing foods, like curry dishes. However, your body struggles to absorb curcumin on its own, so it’s best to eat it with a fat source and black pepper, which aids in absorption.

For an immune-boosting, inflammation-fighting meal or beverage, consider combining turmeric or curcumin capsules with bone broth. You could add turmeric to soups and stews, or add curcumin supplements to your favorite morning bone broth smoothie. Get more ideas in the recipe section of this site.

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Real Food Keto.

Read original article here http://ketotalk.com/2018/11/131-real-food-keto-interview-with-jimmy-and-christine-moore-by-dr-will-cole/

In this episode of Keto Talk, Jimmy, and Dr. Will Cole welcome Christine Moore as Dr. Cole puts on his interviewer hat to talk all about Jimmy and Christine’s brand new book Real Food Keto. Listen in today as Dr. Cole asks Christine and Jimmy about the genesis of Real Food Keto, Christine’s power story of her own health struggles and how nutritional therapy has helped her, why this is such an invaluable resource for the keto community, what they uncovered about nutrition that most people overlook, the importance of gut health, healthy fats, and much more.

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“I had lots of several different health challenges throughout my life and never made the connection between nutrition and health.”

-Christine Moore, NTP

Everyone is talking about ketogenic diets now, and for good reason—a low-carb, high-fat nutritional approach is a highly effective way to lower blood sugar and insulin levels, reduce inflammation, increase energy, stabilize mood, and so much more. But far too many people are trying to go keto without shifting the focus of their diet to real, whole foods. That’s what Real Food Keto attempts to educate readers about, explaining the reasons why whole foods are a critical element in optimizing your pursuit of nutritional ketosis.

Nutritional Therapy Practitioner Christine Moore has teamed up with her husband, health podcaster and international bestselling ketogenic book author Jimmy Moore (Keto Clarity, The Ketogenic Cookbook, and The Keto Cure), to help you apply the principles of nutritional therapy to a healthy low-carb lifestyle. Most people think that going on a ketogenic diet will fix all their health and weight woes, but this book explains that sometimes it takes a little fine-tuning in your diet and supplementation to get the desired results.

Real Food Keto provides detailed information about a variety of topics that are rarely discussed in ketogenic circles, including

  • Digestion
  • Blood sugar regulation
  • Detoxification
  • Endocrine function
  • Vitamin and mineral deficiencies
  • Hydration
  • Stomach acid
  • The importance of eating real food

…and a whole lot more!

Real Food Keto also shares information about specific foods that provide the proper vitamins and minerals, resources on where to find quality foods, and a connection to Nutritional Therapy Practitioners who can help you with your ketogenic diet. An incredible collection of amazing keto recipes from international bestselling cookbook author Maria Emmerich rounds out this low-carb, high-fat, ketogenic approach to healing yourself from the inside out.

Highlight Quote:“I have a real affinity for the gut health section in Real Food Keto. People really need this information.”

-Dr. Will Cole

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“If you are deficient in any one given vitamin or mineral it can throw your whole body off. This was an eye-opener for me.”

-Jimmy Moore

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– KetoWhiteBoard.info
– Jimmy Moore from “Livin’ La Vida Low-Carb”
– Dr. Will Cole D.C. from DrWillCole.com
– Christine Moore, NTP at RebootingYourNutrition.com
RealFoodKeto.com