Chicken Udon Soup with Bok Choy

Give basic chicken noodle soup a twist with thick, chewy udon noodles and shredded gochujang chicken. Put it all together in a bold broth layered with ginger, toasted sesame oil, and soy sauce and you have a delicious dinner ready in 30 minutes—start to finish.

Continue reading “Chicken Udon Soup with Bok Choy” »

Leave a Reply