Coconut Broth Clams with Lemongrass

Asian Coconut Broth Clams made with lemongrass, ginger and cilantro is wonderful when paired with bread for dipping all that delicious broth!

Coconut Broth Clams

The flavors in this Thai-inspired clam dish are delicious, with lemongrass, cilantro and coconut milk. It’s not very complicated to make, once the clams are cleaned the whole dish comes together in about 20 minutes.


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