Eggplant Parmesan

Growing up, my family ate dinner together every night. At 6pm, we’d all be at the table – my sister, dad, and I – ready and hungry for the meal that my mom had spent her afternoon preparing. As a family, we rarely ate fast food or processed foods – it was important to my mom that dinner was cooked from scratch. Tomato sauce never came from a jar because she kept stockpiles of homemade sauce on hand, and cheese was never pre-shredded because convenience foods like that were simply not worth the extra expense. Dinnertime was a sound routine […]

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