Everything Parmesan Crisps

I love making these Everything Parmesan Crisps as a low-carb snack, to add to Caesar salad in place of croutons, with soup, or a great addition to any charcuterie board as an appetizer.

They are so easy to make, the trick is using fresh grated parmesan cheese, pre-grated won’t always work. And since I’m obsessed with Everything Bagel Seasoning, like these Everything Flatbreads and these Air Fryer Eggs they are the perfect snack!

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“@type”: “Recipe”,
“name”: “Everything Parmesan Crisps”,
“author”: {
“@type”: “Person”,
“name”: “Skinnytaste”
},
“image”: “https://www.skinnytaste.com/wp-content/uploads/2019/05/Everything-Parmesan-Crisps-5-260×260.jpg”,
“dateModified”:”2019-05-08″,
“description”:”I love making these Everything Parmesan Crisps as a low-carb snack, to add to Caesar salad in place of croutons, with soup, or a great addition to any charcuterie board as an appetizer. Double or triple the recipe to feed a crowd.”,
“prepTime”:”PT15M”,
“cookTime”:”PT15M”,
“totalTime”:”PT30M”,
“recipeYield”:”4 servings”,
“recipeIngredient”: [
“1/2 cup freshly grated Parmesan (not pre-grated) using the large holes of a box grater”,
“3/4 teaspoon sesame seeds”,
“3/4 teaspoon minced dried onion flakes”,
“3/4 teaspoon minced dried garlic flakes”,
“3/4 teaspoon poppy seeds” ],
“nutrition”: {
“@type”: “NutritionInformation”,
“servingSize”: “1 crisp”,”fatContent”: “4.5”,”saturatedFatContent”: “2.5”,”cholesterolContent”: “10”,”sodiumContent”: “233”,”carbohydrateContent”: “1.5”,”fiberContent”: “0.5”,”sugarContent”: “0.5”,”proteinContent”: “5.5”,”calories”: “66” },
“aggregateRating”: {
“@type”: “AggregateRating”,
“ratingValue”: “5”,
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“recipeInstructions”: [
“Preheat the oven to 400F.Pour 2 tablespoon of grated cheese onto a silicone lined baking sheet (highly recommended for this) and lightly pat down with your fingers to make about 4 inches round.Repeat 3 more times with remaining cheese, leaving 1/2-inch space in between each circle.Bake 3 minutes, until almost done.Combine the sesame seeds, onion, garlic and poppy seeds in a small bowl.Top each with 3/4 teaspoon.Bake for 5 minutes or until golden and crisp. Cool before eating.” ]
}

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