Fruit Pizza

Fruit pizza. Hello, hi, I love you. This fruit pizza starts with a slightly doughy jumbo sugar cookie, which already seems like it can’t get any better, but buckle up.  It’s about to get WAY wild in here. The jumbo sugar cookie is intentionally underbaked so it stays nice and soft and doughy (SAY NO55

Easy Chicken Skillet Enchiladas

These chicken skillet enchiladas are easy to make and ready in 30 minutes. They also use only one pan and are great to double and freeze for a meal down the road! Continue reading “Easy Chicken Skillet Enchiladas” »

How to Hold a Chef’s Knife

Are you just not sure you’re holding your chef’s knife right? Do knives in general mystify you? Here are two of the most common ways to hold your chef’s knife. Continue reading “How to Hold a Chef’s Knife” »

Chipotle Tahini

Oh hey! Just me again, sitting here with my bowl of silky smooth chipotle tahini, pouring it all over everything. Do you remember chipotle tahini from a few months ago? Yeah, THAT chipotle tahini. Let’s revisit it for just a second. It is a 5-ingredient magic trick: olive oil and tahini make that impossibly creamy55

5 Ingredient Spicy Pork

Maybe it’s because of Sauce Week exhaustion (a very real and good thing), or maybe it’s just because 5 ingredient recipes are always good – but either way, I am really feeling this spicy pork this week. The original recipe is from these Spicy Pork Bowls on Bon Appetit, and I can’t remember who shared55