Homemade Kale Pesto

I’ve made kale pesto before (Kale Pesto Pasta), but I felt like the pesto needed a post itself. I often find myself with leftover fresh kale (why does it come in such HUGE qantities?), scrambling for ways to use it up before it gets slimy. Making a small batch of this Kale Pesto is one55

Easy Baked Homemade Croutons

I whipped up a quick small batch of these easy baked homemade croutons this past week when I made my Rosemary Garlic White Bean Soup and I thought, “I really need to share how easy these are.” Because not only do their crispy, crunchy texture really take any soup or salad to the next level,55

Baked Oatmeal Recipe with Pears Bananas and Walnuts

Baked oatmeal is like having dessert for breakfast! Made with healthy ingredients—bananas, pears, oats, nuts and maple syrup, it will leave you satisfied all morning. Baked Oatmeal Recipe with Pears You probably know how much I love baked oatmeal, it’s seriously so good and so great to make with any fruit that is in season.55

Meal Plan (Sept 16-Sept 22)

A free 7-day flexible weight loss meal plan including breakfast, lunch and dinner and a shopping list. All recipes include calories and Weight Watchers SmartPoints®. Healthy Meal Plan If you’re new to my meal plans, I’ve been sharing these free, 7-day flexible healthy meal plans (you can see my previous meal plans here) that are meant55

Carrie Havranek’s Amish-Style Soft Pretzels

These Amish-Style Soft Pretzels are coated in buttery goodness, are easy to make, and will be gone in a flash. From the cookbook Tasting Pennsylvania by our associate editor Carrie Havranek! Continue reading “Carrie Havranek’s Amish-Style Soft Pretzels” »

Tomato Tortellini Soup with Italian Sausage

Creamy tomato soup is elevated by adding cheese-filled tortellini, Italian sausage, and fresh spinach. A touch of cream and a handful of fresh basil make this easy weeknight meal a fan favorite! Continue reading “Tomato Tortellini Soup with Italian Sausage” »