Potato and Green Bean Salad

This Potato and Green Bean Salad with balsamic vinaigrette is a delicious mayo-free potato salad, perfect for potlucks and a great side dish with anything you’re grilling!

Potato and Green Bean Salad

I have so many potato salad recipes, but this is by far one of my favorites! Some other favorite potato salads are this rainbow potato salad, and this low-carb potato salad (seriously so good!).

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“@type”: “Recipe”,
“name”: “Potato and Green Bean Salad”,
“author”: {
“@type”: “Person”,
“name”: “Skinnytaste”
},
“image”: “https://www.skinnytaste.com/wp-content/uploads/2009/02/Potato-and-Green-Bean-Salad-6-260×260.jpg”,
“dateModified”:”2019-05-10″,
“description”:”This Potato and Green Bean Salad with balsamic vinaigrette is a delicious mayo-free potato salad, perfect for potlucks and a great side dish with anything you’re grilling!”,
“prepTime”:”PT10M”,
“cookTime”:”PT30M”,
“totalTime”:”PT40M”,
“recipeYield”:”12 servings”,
“recipeIngredient”: [
“3 1/2 pounds new potatoes (about 10) peeled and cut 1-inch pieces”,
“1 lb green beans beans, ends trimmed”,
“1 (2.25 oz) can sliced black olives, drained”,
“1/4 cup balsamic vinegar”,
“1/4 cup extra virgin olive oil”,
“3 scallions, chopped”,
“1 teaspoon kosher salt and fresh black pepper” ],
“nutrition”: {
“@type”: “NutritionInformation”,
“servingSize”: “generous 3/4 cup”,”fatContent”: “5”,”saturatedFatContent”: “0.5”,”cholesterolContent”: “0”,”sodiumContent”: “800”,”carbohydrateContent”: “25”,”fiberContent”: “5”,”sugarContent”: “2.5”,”proteinContent”: “3”,”calories”: “153” },
“aggregateRating”: {
“@type”: “AggregateRating”,
“ratingValue”: “5”,
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“recipeInstructions”: [
“Cook potatoes in a large pot of salted water until tender, about 25 to 30 minutes.In a second pot, cover string beans with water and boil until string beans are tender, 6 to 7 minutes. Drain then quickly run under cold water to prevent them from overcooking.When the potatoes are done, drain.In a large bowl, combine balsamic, oil, salt and pepper.Add the potatoes, green beans, scallions and olives. Mix well and serve room temperature.” ]
}

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