Avocado & Egg Brown Rice Bowl

This recipe is inspired by a breakfast rice bowl called Tamago Kake Gohan that we ate over and over again during our trips to Japan. Its name translates to “egg rice,” and that’s basically what it is – a raw egg mixed into piping hot rice. Don’t be scared – the hot rice cooks the55

Brussels & Kale Caesar with Cheezy Garlic Croutons

We have some things to talk about. Er, THING. A single thing. Specifically, a kale and brussels caesar that will make spring your favorite eating season. We are talking papery-thin shreds of fresh brussels sprouts and a few handfuls of finely chopped lacinato kale, tossed and *thoroughly* saturated with a creamy, garlicky, avocado-based vegan caesar55

Favorite Recipes from Love & Lemons Every Day

The new cookbook is out! If you’ve received it (thank you!), I sincerely hope you love it! First things first, I wanted to remind you that it’s still not too late to get the free downloadable Bonus Recipe Bundle! If you ordered the book in the past few days or if you’re planning to pick it55

Love & Lemons Every Day Tote Bag Giveaway!

Hello, happy Saturday! Our new cookbook, Love & Lemons Every Day, is coming out in just 3 weeks! To celebrate, we’re giving away 250 of these limited edition Love & Lemons Every Day tote bags. How cute are they?? But, first thing’s first – a peek of what’s in the book! More than 100 all-new, vegetarian recipes.55

Quick & Easy Hamburger Soup

This Hamburger Soup is so QUICK and EASY! It’s ready in 30 minutes and makes a great last-minute weeknight meal. You only need ground beef, diced tomatoes, broth, and a few veggies. Continue reading “Quick & Easy Hamburger Soup” »

Baked Feta with Chickpeas & Kale

It’s Saturday…if you have friends coming over for dinner but you don’t feel like spending all day in the kitchen, I’ve got just the thing for you. This baked feta recipe comes from the book Cook90 by David Tamarkin, the editor and digital director of Epicurious. It’s a great book that’s full of accessible, easy-to-prepare55