Spinach and Artichoke Wonderpot

What is a Wonderpot? It’s a pasta dish that cooks all in one pot (a.k.a. One Pot Pasta) with vegetables, aromatics (garlic, onion), and broth so that every bite is packed with flavor. The broth and pasta create a rich saucy gravy in the pot that coats everything in wonderful flavor. This Spinach and Artichoke55

The BEST Spinach Artichoke Dip

If you want to impress guests at your next holiday party, make this spinach artichoke dip! It’s creamy, cheesy, and rich with briny artichoke flavor. In fact, it’s so good that every time we make it, Jack and I devour it standing at the kitchen counter. We can’t get enough! But I’ll let you in55

Lemony Artichoke and Quinoa Salad

I’m living off refrigerator salads all summer, what about you? Oh, you don’t know what a refrigerator salad is? It’s a salad that holds up well to refrigeration (doesn’t go limp and soggy like lettuce), and a meal prepper’s best friend. During the summer months I love mixing up a big batch of refrigerator salads,55

Spinach Artichoke Vegetarian Pizza

This springy artichoke vegetarian pizza has my heart! 🙂 If you know me well, you know that I don’t often (or ever) make just a regular cheese pizza – so this one is as vegetable-tastic as they come. Inspired by the infamous spinach artichoke dip, this pizza embodies everything you love about the dip (creamy!55

Spinach Artichoke Pizza

This post is in partnership with Angelic Bakehouse. This springy artichoke pizza has my heart! 🙂 If you know me well, you know that I don’t often (or ever) make just a regular cheese pizza – so this one is as vegetable-tastic as they come. Inspired by the infamous spinach artichoke dip, this pizza embodies55

Creamy Spinach Artichoke Chicken

It’s no secret that I love spinach artichoke dip and I’m always looking for ways to make it into a legit dinner, instead of just an appetizer that I accidentally over-indulged in. For this Creamy Spinach Artichoke Chicken I’ve combined a rich and garlicky cream sauce with fresh spinach and chopped artichoke hearts, then spooned55