The Friday Buzz: Souper Cubes, Chocolate Sesame Milk, and Cotton Candy Grapes

Welcome to The Friday Buzz, our roundup of all good things, good advice, good feelings. It’s the happy hour of blog posts! Up this fabulous week: Souper Cubes, Chocolate Sesame Milk, Cotton Candy Grapes and so, so, so much more!  Fall is literally knocking at our door right now and I’m so excited! The cooler55

Oatmeal Chocolate Chip Cookies

Oatmeal and chocolate chips are great together. Add in some pecans and coconut and we’re pretty excited. But it’s the brown butter that take these cookies over the top! Continue reading “Oatmeal Chocolate Chip Cookies” »

Chocolate Zucchini Bread

Earlier this week, I wrote about my seasonal love affair with zucchini. When it’s at its peak, I add zucchini to all sorts of savory summer recipes – pasta, pizza, lasagna, and soup, to name a few – but I absolutely cannot let zucchini season pass by without using it in sweet recipes, too. This55

Basic Chocolate Frosting | Vegan

After posting my best ever classic vegan chocolate cake I thought I’d jump right in and follow with a quick recipe for a basic vegan chocolate frosting. This frosting is super quick to make and is just the right balance of sweet to chocolate. Like the cake recipe, this is a classic vegan chocolate frosting55

The Best Classic Vegan Chocolate Cake

Yup, it’s a big call – the best classic vegan chocolate cake? It’s a bold position but I’m confident. I have made this cake many times now and each time it knocks my wee socks off. My non-vegan people love it too, what’s more. Inspired by a Hershey’s chocolate cake recipe I came across BIWV55

Vegan Tahini Chocolate Chip Cookies

Soft, chewy and downright delicious, these vegan Tahini Chocolate Chip Cookies are just like traditional chocolate chip cookies but with the subtle nuttiness of tahini and the goodness of whole wheat flour. While writing my cookbook I became a little obsessed with creating the perfect vegan chocolate chip cookie. After weeks of trials I finally55