Instant Pot Cauliflower Curry

If your picture of fall does not involve butternut squash and red lentils and cauliflower cooked in a coconut-creamy red curry sauce and poured over a mini-mountain of steamy rice, are we even friends? I’m not even sure where to start. This curry is cozy beyond cozy. There’s just enough curry paste to make your55

Instant Pot Italian Beef

This recipe is sponsored by DeLallo Instant Pot Italian Beef Sandwiches are here just in time for the chaos of back-to-school and they are ready to love you. There is so much to love about food that takes 7 minutes to prepare and involves tender shredded beef with a lot of garlic and onion, crusty55

How To Make Perfect Quinoa in the Instant Pot

A foolproof method for making perfect, fluffy quinoa in the Instant Pot for adding to salads, bowls and so much more. Perfect Instant Pot Quinoa I posted this Black Bean Mango Quinoa Salad this week and thought I would share my favorite way to make perfectly fluffy, never mushy or sticky quinoa. (more…) The post55

Instant Pot Red Curry Lentils

Guess what’s for dinner? Creamy, spicy, delicious red curry lentils, made in the Instant Pot. It’s almost embarrassingly easy: lentils, cooked with a can of tomato sauce, some warm spices, and the essential onion-garlic-ginger trifecta, and made creamy with a little bit of coconut milk and/or butter and/or ghee. Scoop it over a pile of55

6 Ways to Upgrade Instant Ramen

Confession time: sometimes I actually like instant ramen. You know, those cheap little packets of salty noodles that only cost 30¢? I don’t eat them often, maybe once per year, but when I get the craving I’m totally not above grabbing a packet of instant noodles and going to town. Over the years I’ve found55

Instant Pot Hawaiian Chicken Tacos with Jalapeño Ranch Slaw

Can we just establish that my idea of a good dinner is one that starts with INSTANT POT and ends with juicy pineapple and spiced chicken crisped under the broiler, tucked into tortillas, and rolled up with creamy jalapeño ranch slaw? These tacos are springy, delicious, and just plain happy. Er, maybe it’s me that’s55