Quick Creamy Lemon Orzo (Risoni) with Greens

Put your fork away. You’ll be needing a big spoon for this wonderfully creamy pasta bowl with silky lemon orzo, baby spinach and peas. Oh, you’ll also need around 10-minutes to get this on the table. This is fast food at its most fabulous.  With the festive season but a breath away you’re going to55

Blueberry Lemon Curd Shortcakes

Do you need a Sunday baking project? Sure you do. Who doesn’t need something to bake while they’re chillin’ on a Sunday afternoon? Well, these Blueberry Lemon Curd Shortcakes so easy that I don’t know if you can really call it a “project,” but eating them will definitely be an event because these little show55

Crispy Potatoes with Lemon Dill Tahini Dressing

Ever since I made that Lemon Dill Tahini Dressing a couple weeks ago I’ve been using everything and anything as a vehicle to get it in my mouth. 😅 One of my favorite vehicles, by far, are potatoes. So this week I made these Crispy Potatoes with Lemon Dill Tahini Dressing as sort of a55

Linguine with Lemon & Tomatoes

So, you roasted a bunch of tomatoes after Monday’s post. Now what do you do with them? Make linguine pasta, of course! This linguine recipe has been one of our favorite dinners this summer. Along with finely diced roasted lemon, the tomatoes infuse the tangles of linguine noodles with rich, savory flavor. These little guys pack55

vegan one-pot tomato olive & lemon spaghetti

This vegan one-pot spaghetti with tomato, olives and lemon is one for the back pocket. On days when the hour hand seems to move at warp speed, the washing doesn’t do itself and you can’t remember whether you brushed your teeth, you can have a wonderfully full-flavoured dinner ready in fifteen-minutes flat. Cooked in one pot, this55

Lemon Dill Tahini Dressing

You guys. This Lemon Dill Tahini Dressing is not fooling around! This tangy, dilly dressing is a variation of my plain Lemon Tahini Dressing from my Roasted Cauliflower Salad, which I already loved with all my heart and soul. Well, I added a few more herbs in there and I CAN. NOT. STOP. I ate55