Olive Oil Mashed Potatoes

Mashed potatoes are pretty freaking fantastic. They’re warm, comforting, and really quite versatile. You can eat them as a side dish, as a base to a bowl meal, and you can flavor them with any number of seasoning combos. The problem, though, is that most mashed potatoes contain a hefty amount of dairy. Cream and55

One Pan Roasted Potatoes, Sausage and Peppers

One Pan Roasted Potatoes Sausage and Peppers is one of my favorite, fuss-free sheet pan dinners. Perfect for weeknights and bonus points for easy cleanup! Sheet Pan Potatoes, Sausage and Peppers This is such a fuss-free way to roast sausage along with some potatoes, onions and peppers. Drizzle it with extra virgin olive oil, add55

Oven Roasted Potatoes

Today, I’m making the case for roasted potatoes. With Thanksgiving right around the corner, it seems like mashed potatoes and potato gratin are all the rage. Sure, these classic potato recipes are tasty, but oven roasted potatoes offer something totally different and equally delicious. If you’re looking for a last-minute holiday side dish that your55

The Best Instant Pot Mashed Potatoes

Hello favorite food season and favorite food item of said food season I SEE YOU MASHED POTATOES! If you love mashed potatoes, you are going to LOVE love love these Instant Pot mashed potatoes. One pot, 30 minutes and done. Fluffy, creamy, perfect, and honestly just so low maintenance. They are infused with an herby55

Mashed Sweet Potatoes Brulee

Mashed Sweet Potatoes Brulee are seasoned with with a hint of cinnamon and nutmeg topped with a caramelized brown sugar crust. Mashed Sweet Potatoes Brulee Sweet potatoes are a must for Thanksgiving and this dish will be a hit on your Holiday table. It’s easy to assemble a day ahead so it’s ready to pop55

Roasted Garlic Mashed Potatoes

The standard for mashed potatoes is high in our house. See, Jack grew up eating his Uncle Billy’s perfect mashed potatoes, and he still reminisces about them. They were creamy, fluffy, and rich with (lots of) melted butter, (lots of) sour cream, and topped with “butter lake,” as Jack lovingly refers to it. I’ve made55