Vegan Creamy Mushroom Ramen

I hope I’ve convinced you to experiment with leftovers in your fridge by now. Most of my favorite recipe creations have come from me just piling whatever I have leftover in my fridge into a bowl or pot, and seeing how it turns out, including this Vegan Creamy Mushroom Ramen. I’m not kidding when I55

Beef and Broccoli Ramen Stir Fry

A Chinese takeout favorite—beef with broccoli—cooked with ramen noodles means this is one completely filling meal. And it’s on the table in less than 30 minutes! Continue reading “Beef and Broccoli Ramen Stir Fry” »

Coconut Curry Ramen

This post contains referral links for products we love. Pinch of Yum earns a small commission on these links at no cost to you, and the links will always be marked with an asterisk. We ♡ honesty! How about we make a noodle dish that’s kind of a curry, but also kind of a ramen,55

6 Ways to Upgrade Instant Ramen

Confession time: sometimes I actually like instant ramen. You know, those cheap little packets of salty noodles that only cost 30¢? I don’t eat them often, maybe once per year, but when I get the craving I’m totally not above grabbing a packet of instant noodles and going to town. Over the years I’ve found55

Weeknight Chicken Ramen

A warm bowl of ramen need not be a big ordeal of time or fuss, as this weeknight chicken ramen attests. Boost store-bought chicken broth with some flavor enhancers and assemble your bowls in under 30 minutes. Continue reading “Weeknight Chicken Ramen” »