One Pot Teriyaki Chicken and Rice

It’s been a while since I’ve posted a “one pot” recipe, but I’m really excited about this one. This One Pot Teriyaki Chicken and Rice is incredibly easy, requires very little chopping, and is one of those super satisfying meals that I look forward to every time I make it. Oh, and did I mention that55

Creamy Chai-Spiced Vegan Rice Pudding

This chai-spiced rice pudding gets its creaminess from canned coconut milk, which also means—bonus!—this dessert is vegan. Garnish with cinnamon and coconut for a decadent dish. Continue reading “Creamy Chai-Spiced Vegan Rice Pudding” »

Avocado & Egg Brown Rice Bowl

This recipe is inspired by a breakfast rice bowl called Tamago Kake Gohan that we ate over and over again during our trips to Japan. Its name translates to “egg rice,” and that’s basically what it is – a raw egg mixed into piping hot rice. Don’t be scared – the hot rice cooks the55

Shrimp, Peas and Rice

I love this quick and easy Shrimp, Peas and Rice dish, which can be made with white or brown rice. Last week I shared this Shrimp, Broccoli and Orzo dish. For those of you observing Lent, I thought I would share another quick 30-minute meal using shrimp! You can see more Lenten friendly recipes here.55

How to Make Cauliflower Rice

Eating more veggies is easy when you turn cauliflower into rice! It’s not some trick—a simple whiz in the food processor and a quick turn in a hot pan, and you’ve got a “rice” dish in just minutes. Continue reading “How to Make Cauliflower Rice” »

15 Minute Meal Prep – Cauliflower Fried Rice with Crispy Tofu

Cau-li-flo-wer! Cau-li-flo-wer! It tastes like takeout, really – garlic and ginger setting the tone, diced bits of vegetables and pieces of soft scrambled eggs bulking it up, soy sauce and sesame oil tying the whole thing together, chewy baked tofu for the crown jewel on top, and cauliflower “rice” just making it conveniently lower carb55