Roasted Red Pepper Sauce

Roasted Red Pepper Sauce to the rescue of everything! Eggs, potatoes, sandwiches, pizzas, burgers, salads, bowls, and beyond. Whatever you’re eating, this sauce will wake it up. It is 5-ingredient basic, but you wouldn’t know that from the taste. Fresh garlic, lemon juice, and roasted red peppers build up the flavor base, while the almonds55

Roasted Vegetable Couscous Meal Prep

Traveling is always fun, but I’m always so ready to get back to a good eating routine as soon as I get back. So, as soon as I got back from my trip to China I set to work preparing some meal preps. Meal preps with a LOT of vegetables! For this Roasted Vegetable Couscous55

Roasted Cauliflower

If you asked me what vegetable I like to roast most, I’d have to say… the almighty cauliflower! It’s a vegetable that I barely tolerated as a kid, but I’m absolutely obsessed with it now, especially when it comes out of the oven with those roasty-toasty browned edges. I love it as a simple side55

Roasted Brussels Sprout Bowls

One of the best parts about recipe testing is that when you stumble onto something good you have a great excuse to make it over and over again while you tweak the details. I’ve been enjoying variations of these Roasted Brussels Sprout Bowls for a couple of weeks now, and I think they’re finally ready55

Crispy Roasted Chickpeas

It’s no secret I’m a fan of chickpeas – they’re a great addition to soups, stews, salads, sandwiches, you name it. Not only are they a good vegetarian protein source, but they can also bump up the texture in a dish. If you’ve been reading the blog for a while, though, you know that I’m55

Oven Risotto with Garlic Roasted Mushrooms and Arugula

BREAKING NEWS YOU GUYS. You can make risotto in the oven! Is oven risotto news to you? Have I just been living under a sad, dry, risotto-less rock for, like, forever? I feel like I’ve been missing out so hardcore on the possibility to a) keep my cool, and b) still eat Parmesany, lemony, restaurant-level55