Vegan White Pizza with Pear & Balsamic Shallots

It’s pizza time! And it’s about time. I haven’t posted a pizza recipe since my Easy Za’atar Spiced Pizzas back in 2016. This pizza, however, was worth the wait. A vegan white pizza with sweet pears, creamy almond ricotta and flavoursome balsamic shallots. OK, let’s do it.  We make our own pizza at least once55

Creamy Vegetable Wild Rice Soup (Vegan)

Soup is such a great food. So easy, so filling (if you do it right!), a great way to use up leftover ingredients, and the flavor possibilities are endless. I recently discovered how delicious vegetable broth and coconut milk are together (see Vegan Creamy Mushroom Ramen) and I knew I had to experiment with that55

Thirty 30-minute vegan recipes

Thirty 30-minute vegan recipes! Get ready to rock your weekly recipe rotation with these super quick and simple dishes. From fast and fuss-free breakfasts to easy light meals, mains and sweets, this list from the Goodness archives is sure to have something for everyone.  Ok, here we go… thirty 30-minute vegan meals.  INSPIRED SOFT SCRAMBLED55

Vegan Gluten-Free Chocolate Beetroot Cakes

Originally posted June 11, 2017. Updated 4 November, 2019. On the days you just need cake, these vegan chocolate beetroot cakes with chocolate avocado frosting are a sweet and rich treat minus the guilt. Made with sunflower seeds, raw cocoa and robust beets they are wholesome, gluten-free and delicious cake treats everyone can enjoy.  You’ll55

Simple Vegan Pumpkin Waffles

Crispy on the outside, light and fluffy on the inside, these simple vegan pumpkin waffles are deliciously easy and a lovely way to get another vegetable in to your day. Made with spelt flour, raw sugar, pumpkin and spices they are full of autumnal flavours that can be enjoyed all year round.   Every year, around55

Soft Vegan Pretzel Buns with Mustard Ale Dip

I can’t believe it’s taken me so long to make these. Soft and chewy like a good pretzel should be these addictive soft vegan pretzel buns are so easy to make. What’s more, we are making them by hand so no fancy equipment required. Last year we visited a little bar in Portland called Sweet55